To celebrate the opening of street food truck, BOB's Lobster, first permanent site BOB's Lobster Wine Bar & Kitchen , we've asked Head Chef Ana to share with us a colourful recipe of what to expect from brunch their new London Bridge site.
Read MoreTo celebrate the opening of street food truck, BOB's Lobster, first permanent site BOB's Lobster Wine Bar & Kitchen , we've asked Head Chef Ana to share with us a colourful recipe of what to expect from their new London Bridge site.
Read MoreWhether you make the classic ragout or the party-favourite croquetas – the hearty rich flavours developed by Executive Chef Morgwn Preston Jones are your cure for the chilly winter weather!
Read MoreWe’re thrilled to be expanding our in-house charcuterie program in 2018 with an ever-changing selection of Bedales’ house-made meats! Chef Morgwn Preston-Jones has kindly shared his Duck Breast Prosciutto Recipe for you to try curing at home too!
Read More