WINE & CHEESE PAIRING WORKSHOP
London’s Premier Wine & Cheese Experience
Wine & Cheese is at the heart of what Bedales does best. But, why are they such a perfect pair?
SPECIAL EDITION! TUESDAY 9 JULY, 7PM
Bedales' Wine Specialist Dan Belmont hails from one of New York City’s most famed cheese companies - and happens to be a Riesling FANATIC.
In celebration of 31 Days of German Riesling, Dan returns to proudly fly the Riesling flag. Five Premium Rieslings from Germany and beyond. Five Borough Market Cheeses. Expertly paired for a night of flavour you won't soon forget.
The 90-minute class is chock full of practical wine and cheese tips along with wild anecdotes about the origins of some of the world’s most famous fromage. Riesling has been heralded as "The Best White Wine on Earth" - do you want to know why? Then this is the class for you!
Dan’s style of education is relaxed, conversational (and often hilarious) as we answer the age-old questions:
“Can I eat the rind?” and “Are all Rieslings Sweet?” HINT: NOT EVEN CLOSE!
Join us for a totally tasty journey led by our resident wine & cheese specialists. Through five delicious pairings we'll explore our palates and discover the pairing principles used to make these combinations sing! The 90-minute class is chock full of practical wine and cheese tips along with wild anecdotes about the origins of some of the world's most famous fromage and Bedales' Hidden Gems. Your next wine and cheese soiree will be the talk of the town! Our style of education is relaxed, conversational (and often hilarious) as we answer the age-old questions: "Can I eat the rind?" and "Why the heck do sommeliers slurp their wine?"
REGULAR WORKSHOPS: 14 JUNE, Additional Summer Dates TBA